Chewy, Gooey, and Perfectly Delicious: The Ultimate Chocolate Chip Cookie Recipe

There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home.

Whether you’re baking for yourself or for others, this recipe for the perfect chocolate chip cookie is sure to satisfy your sweet tooth.

With a soft and chewy texture, and just the right balance of sweet and salty flavors, these cookies are a crowd-pleaser.

Who Is This Chocolate Chip Cookie Recipe For?

This recipe is perfect for anyone who loves chocolate chip cookies!

Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and produces delicious results every time.

The ingredients are simple and easy to find at your local grocery store, making it a convenient recipe to whip up whenever the craving strikes.

Why Is This Cookie Recipe Great?

What sets this recipe apart from others is the addition of both white and brown sugar, which creates a perfect balance of sweetness and depth of flavor.

The use of hot water and baking soda also helps the cookies to rise and gives them a soft and chewy texture.

And of course, the generous amount of semisweet chocolate chips ensures that every bite is filled with melty, chocolatey goodness.

Food and Drink Pairings:

These chocolate chip cookies are delicious on their own, but they can also be paired with a variety of beverages for an extra special treat.

Milk: A classic pairing for chocolate chip cookies is a cold glass of milk. The creamy sweetness of the milk balances out the richness of the chocolate chips and adds a refreshing touch to each bite.

Coffee: If you’re a coffee lover, try pairing your cookies with a freshly brewed cup of coffee. The bitterness of the coffee helps to cut through the sweetness of the cookies, making for a well-balanced combination.

Tea: For a lighter pairing, try enjoying your cookies with a cup of tea. Black tea, green tea, and herbal teas all work well with chocolate chip cookies, but a rich and full-bodied tea like Assam or Earl Grey is particularly delicious.

Hot Cocoa: If you’re in the mood for something extra indulgent, pair your cookies with a mug of hot cocoa. The warm and comforting cocoa pairs perfectly with the melty chocolate chips in the cookies, making for a decadent and cozy treat.

These chocolate chip cookies are a timeless classic that never go out of style. With their perfect balance of sweet and salty flavors and soft and chewy texture, they’re sure to become a favorite in your household.

Variations and Recipe Swaps:

While the classic chocolate chip cookie recipe is hard to beat, there are plenty of variations and recipe swaps you can try to switch things up and add your own personal touch. Here are a few ideas to get you started.

Butter: If you’re looking for a dairy-free option, you can substitute the butter with vegan butter or coconut oil.

Sugar: You can also adjust the amount of sugar used in the recipe to suit your taste. If you prefer your cookies less sweet, you can reduce the amount of sugar used or use a sugar substitute like stevia or erythritol.

Eggs: For a vegan option, you can replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water).

Flour: If you’re looking for a gluten-free option, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure to check the label to ensure that it’s suitable for baking.

Chocolate Chips: Finally, you can swap out the semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips depending on your preferences.

With these substitutions, you can still enjoy these delicious chocolate chip cookies while catering to your dietary needs and preferences.

Equipment needed:

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop or large spoon

The Ultimate Chocolate Chip Cookie Recipe

0 from 0 votes
Recipe by Shelly Cuisine: DessertDifficulty: Easy


Prep time


Cooking time






  • 1 cup 1 softened butter

  • 1 cup 1 white sugar

  • 1 cup 1 brown sugar

  • 2 2 eggs

  • 2 tsp 2 vanilla extract

  • 1 tsp 1 baking soda

  • 2 tsp 2 hot water

  • 1 tbs 1 salt

  • 3 cups 3 all-purpose flour

  • cups semisweet chocolate chips


  • Preheat oven to 350 F.
  • In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.

  • Beat in the eggs one at a time, then stir in the vanilla.
  • In a separate bowl, dissolve the baking soda in hot water and add it to the butter mixture. Stir in the salt.
  • Gradually add the flour, mixing until just combined.
  • Fold in the chocolate chips.
  • Drop by large spoonfuls onto a lined baking sheet.
  • Bake for about 10 minutes, or until the edges are nicely browned.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • For an even richer flavor, try using dark brown sugar instead of light brown sugar.
  • If you prefer your cookies to have a crispier texture, you can bake them for a few minutes longer.
  • Don’t overmix the cookie dough, as this can lead to tough cookies. Mix until just combined.
  • If you don’t have semisweet chocolate chips on hand, you can use milk chocolate or dark chocolate chips instead.
  • For an extra crunch, try adding chopped nuts like walnuts or pecans to the cookie dough.

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So, why not whip up a batch today and enjoy them with your favorite beverage? Don’t forget to share the recipe with your friends and family and subscribe to our blog for more delicious recipes like this one. Happy baking!

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